Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 6:00p. Want to be the first to know about her menu?
August Wine Dinner
Sunday, 8/12, begins at 6:00
$65 per person, tax and gratuity not included
The Confident Rabbit welcomes Luke Payne with Roanoke Valley Wine Company, presenting our Seafood wine dinner!
Oyster, Lemongrass Granita, Micro Leeks
Domaine Paul Prieur, Sancerre, 2017
Persimmon Ginger Clams, Lemon Micro Salad
Bodegas Avancia, Valdeorras Godello, 2015
Langostine Sashimi, Golden Peach, Micro Greens
Antonio Massella, Ischia Biancolella, 2017
Seared Yellowfin Tuna, Cherry Nicoise Gastrique, Sliced New Potato
Evesham Wood, Eola Cuvee, 2015
Sage & Lemon tart, Oat Crust, Goat Cheese & Honey Ice Cream
Colle de Bordellini, Riviera Ligure di Ponente Vermentino 2017
$65.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in foodborne illness