Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 6:00p. Want to be the first to know about her menu?
Please Join us for our Fowl Weather Wine Dinner! Presented by Guy Bell with Virginia Imports
Please call 540.371.9999 for reservations. Arrival is at 5:30PM, Dinner begins at 6PM sharp.
Sunday March 3, 2019
Escarole Salad, Raclette Brulee on Toast, Mache Lambs, Roasted Lemon Vinaigrette
Vincent Bourgogne Blanc
Foie Gras with Root Beer Gelee, Toast Points
Jaboulet Domaine de Thalabert
Black Pepper Country Fried Ostrich, Black Berry Gastrique, Kinneback Potato Puree
Jaboulet “Parallele 45’ Cote du Rhone
Moroccan Couscous with Currents, Shallots & Scallion filled Quail, Pomegranate Glaze
Boisset Bourgogne Pinot Noir
Sour Cherry Cheesecake, Thyme Mascarpone Whip
Faiveley Mercurey Red
$70.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
Consuming Raw or Under cooked food could result in food borne illness