Wine Dinners

Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 6:00p. Want to be the first to know about her menu? 

 

August Wine Dinner

 

Sunday, 8/12, begins at 6:00

$65 per person, tax and gratuity not included

The Confident Rabbit welcomes Luke Payne with Roanoke Valley Wine Company, presenting our Seafood wine dinner!

 

 

 

Menu

 

First

Oyster, Lemongrass Granita, Micro Leeks

Domaine Paul Prieur, Sancerre, 2017

 

Second

Persimmon Ginger Clams, Lemon Micro Salad

Bodegas Avancia, Valdeorras Godello, 2015

 

Third

Langostine Sashimi, Golden Peach, Micro Greens

Antonio Massella, Ischia Biancolella, 2017

 

Main

Seared Yellowfin Tuna, Cherry Nicoise Gastrique, Sliced New Potato

Evesham Wood, Eola Cuvee, 2015

 

Dessert

Sage & Lemon tart, Oat Crust, Goat Cheese & Honey Ice Cream

Colle de Bordellini, Riviera Ligure di Ponente Vermentino 2017

 

 

$65.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in foodborne illness