Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 5:30p. Want to be the first to know about her menu?
December Wine Dinner
Sunday, 12/3, begins at 5:30
$90 per person, tax and gratuity not included
The Confident Rabbit welcomes Brandon Hamlett with Republic National Distributing Company, who will be representing sparkling wines from around the world as we sample Chef Jacquie's menu, inspired by the celebratory nature of the season!
Mixed Green Salad
Tangerine segments, hazelnut shavings, tangerine vinaigrette.
Ruinart Blanc de Blancs Brut NV
Retail: $175 Sale: $105
Holy Grail Oyster*
Ginger granita, Smartie "dust"
Champagne Henriot, Blanc de Blancs Brut NV
Retail: $120 Sale: $72
Toasted Polenta & Slow Roasted Tomato Quenelle
Slow roasted tomato crema
Schramsberg Vineyards North Coast Blanc de Noirs 2012
Retail: $72 Sale: $44
Cinnamon & vanilla poached, brown sugar braised celeriac & fennel.
G.H. Mumm Champagne Brut NV
Retail: $63 Sale: $38
Braised Pork Ravioli
Sage & brown butter braised pork, sage brown butter sauce.
Charles Heidsieck Champagne Brut Reserve
Retail: $117 Sale: $70
Nutmeg, Shrimp & Gruyere Custard
Jumbo lump crab garnish
Domaine Carneros Brut Vintage Cuvee 2013
Retail: $60 Sale: $36
Chocolate Covered Strawberry
$90.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in food borne illness