Wine Dinners

Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 5:30p. Want to be the first to know about her menu? 

 
 

December Wine Dinner

 

Sunday, 12/3, begins at 5:30

                                       $90 per person, tax and gratuity not included

 The Confident Rabbit welcomes Brandon Hamlett with Republic National Distributing Company, who will be representing sparkling wines from around the world as we sample Chef Jacquie's menu, inspired by the celebratory nature of the season!

 

 

 

Menu

Mixed Green Salad

Tangerine segments, hazelnut shavings, tangerine vinaigrette.


Ruinart Blanc de Blancs Brut NV
Retail: $175 Sale: $105

 

 

Holy Grail Oyster*

Ginger granita, Smartie "dust"


Champagne Henriot, Blanc de Blancs Brut NV
Retail: $120 Sale: $72

 

 

 Toasted Polenta & Slow Roasted Tomato Quenelle

Slow roasted tomato crema


Schramsberg Vineyards North Coast Blanc de Noirs 2012
Retail: $72 Sale: $44

 

 

Mahi Mahi

Cinnamon & vanilla poached, brown sugar braised celeriac & fennel.

G.H. Mumm Champagne Brut NV
Retail: $63 Sale: $38

 

 Braised Pork Ravioli

Sage & brown butter braised pork, sage brown butter sauce.

Charles Heidsieck Champagne Brut Reserve
Retail: $117 Sale: $70

 

 

 Nutmeg, Shrimp & Gruyere Custard

Jumbo lump crab garnish

Domaine Carneros Brut Vintage Cuvee 2013
Retail: $60 Sale: $36

 

Chocolate Covered Strawberry

 

 

 

$90.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in food borne illness