Wine Dinners

Chef Jacquie is proud to host her second annual MOREL dinner, we will be having this on Sunday May 19th, to help with all the abundance of Morel Mushrooms!

We will be beginning at 6:00p. Want to be the first to know about her menu? 

7 Course Morel Mushroom Wine Dinner

Presented by Luke Payne of Roanoke Valley Wine Company

Sunday May 19th, 2019

Mache Salad, English Pea Puree, Lemon Vinnaigrette, Morels

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Roasted & Blanched Asparagus, Bay Scallops, Lemon & Roasted Morels

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Crudo of Wild Salmon, Morel & Pea Vichyssoise

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Roasted Loin of Pork, Morels & Proscuitto, Apriums

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Quail Filled with Currants, Crimini, Oats, Morels & Tarragon

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Tea Soaked Pheasant, Whole Sauteed Morels

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  Watermelon Sorbet with Toasted & Watermelon Soaked Morels

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$100.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.

Consuming Raw or Under cooked food could result in food borne illness