Wine Dinners

Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 6:00p. Want to be the first to know about her menu? 

Please Join us for our Annual Champagne Dinner featuring Christian Holthauser with Champagne A.R. Lenoble

Please call 540.371.9999 for reservations. Arrival is at 5:30PM, Dinner begins at 6PM sharp.

Sunday December 2, 2018


Trio of Birds

Goose, Duck and Chicken

Champagne Brut Chouilly Rose (NV)

Retail:  $80   Sale:  $ 48



Ginger, Leek, Mussels

Brut Nature Dosage Zero, NV

Retail:  $ 70   Sale:  $42


Chicken Confit Bread Pudding

Silky Crema, Micro Celery Garnish

Brut Grand Cru Blanc de Blancs, NV

Retail:  $ 75  Sale:  $45


Seared Diver Scallop

Clementine, Polenta Dumpling

Grand Cru Brut Blanc de Blancs, 2008

Retail:  $ 115     Sale:  $ 69



Celeriac, Mild Baby Red Kale, Cherrywood Smoke

1er Cru Blanc de Noirs, 2012

Retail:  $ 120    Sale:  $ 70


Poached Pear Tart

Foie Gras Ice Cream

Demi-Sec Cuvee Riche, NV

Retail:  $ 70      Sale:  $ 42



$125.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.

Consuming Raw or Undercooked food could result in food borne illness