Wine Dinners

Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 5:30p. Want to be the first to know about her menu? 

 

May Wine Dinner

 

Sunday, 5/6, begins at 5:30

$95 per person, tax and gratuity not included

The Confident Rabbit welcomes Jeremy Sutton with Kysela Pere et Fils, presenting our annual May Morels wine dinner!

 

 

 

Menu

Preserved Meyer Lemon Oil Toasts

Lemon zest & morel dusted ricotta, morel sea salt, egg yolk drizzle.

Roland Champion, Champagne Grand Cru, Blanc de Blancs (nv)
Retail: $88 Sale: $53

 

Lemon Morel Duxelle Cannelloni

Lemon Beurre Blanc

Domaine Michel Thomas, Sancerre Blanc Silex (2015)
Retail: $48 Sale: $29

 

Pheasant Breast

Morel Vol-au-vent confit pheasant & fried pheasant skins

Domaine Saumaize-Michelin, Pouilly-Fuisse Les Ronchevats (2015)
Retail: $67 Sale: $40

 

Dulse & Fennel Crusted Pork Cheek

Creamy morel risotto

Domaine de la Mordoree, Chateauneuf-du-pape La Reine des Bois (2015)
Retail: $150 Sale: $90

 

Morel Dusted Wild Boar

Morel mushroom puree, English pea, asparagus tips

Johann Michel, Cornas (2015)
Retail: $74 Sale: $45

 

Salad Digestive

 

“Milk & Honey”

Honey sponge cake, morel & candied apricot ice cream, candied apricot skins, honeycomb

Domaine des Bernardins, Muscat de Beaumes-de-Venise (2015)
Retail: $50 Sale: $30

 

 

$95.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in foodborne illness