Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 5:30p. Want to be the first to know about her menu?
May Wine Dinner
Sunday, 5/6, begins at 5:30
$95 per person, tax and gratuity not included
The Confident Rabbit welcomes Jeremy Sutton with Kysela Pere et Fils, presenting our annual May Morels wine dinner!
Preserved Meyer Lemon Oil Toasts
Lemon zest & morel dusted ricotta, morel sea salt, egg yolk drizzle.
Roland Champion, Champagne Grand Cru, Blanc de Blancs (nv)
Retail: $88 Sale: $53
Lemon Morel Duxelle Cannelloni
Lemon Beurre Blanc
Domaine Michel Thomas, Sancerre Blanc Silex (2015)
Retail: $48 Sale: $29
Morel Vol-au-vent confit pheasant & fried pheasant skins
Domaine Saumaize-Michelin, Pouilly-Fuisse Les Ronchevats (2015)
Retail: $67 Sale: $40
Dulse & Fennel Crusted Pork Cheek
Creamy morel risotto
Domaine de la Mordoree, Chateauneuf-du-pape La Reine des Bois (2015)
Retail: $150 Sale: $90
Morel Dusted Wild Boar
Morel mushroom puree, English pea, asparagus tips
Johann Michel, Cornas (2015)
Retail: $74 Sale: $45
“Milk & Honey”
Honey sponge cake, morel & candied apricot ice cream, candied apricot skins, honeycomb
Domaine des Bernardins, Muscat de Beaumes-de-Venise (2015)
Retail: $50 Sale: $30
$95.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in foodborne illness