Wine Dinners

Chef Jacquie is proud to host her monthly wine dinners the first Sunday of every month, beginning at 5:30p. Want to be the first to know about her menu? 

The theme of our March 3rd wine dinner will be "Fowl Weather!" We will have this menu posted within the week, so check back here or be sure to subscribe to our newsletter for the first glimpse of the menu!

 

February Wine Dinner

 

Sunday, 2/4, begins at 5:30

                                       $75 per person, tax and gratuity not included

 The Confident Rabbit welcomes Luke Payne with Roanoke Valley Wine Company, who will be representing rich, hearty reds from around the world as we sample Chef Jacquie's menu, inspired by the celebratory nature of the season!

 

 

 

Menu

Almond Butter Poached Duck Breast

Mixed greens, sliced almonds

Lava Cap Zinfandel Reserve, El Dorado, 2015
Retail: $40 Sale: $24

 

 

Cheese Course

Fruit Compote, Toast Points


Marietta Cellars Angeli Cuvee, Sonoma, 2014
Retail: $58 Sale: $35

 

 

 Coffee Braised Pork Belly

Savory basil whipped cream

Marietta Cellars Christo Red Blend, North Coast, 2014
Retail: $39 Sale: $24

 

 

Cherry-Herb Crusted Rack of Lamb

Parsnip Puree, Spinach Oil

Gehricke Zinfandel, Russian River Valley, 2014
Retail: $53 Sale: $32

 

Mint Chocolate Terrine

Minted & toasted meringue

Sidebar Cellars Field Blend, Russian River Valley, 2014
Retail: $53 Sale: $32

 

$75.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
*Consuming Raw or undercooked food could result in food borne illness