Valentine's Day Celebration


$60 per person, tax & gratuity not included.

Reservations Encouraged

First Course Recommendations:


Crisp Pork Belly

Braised & fried pork belly, cherry lardo, toast points.

Oysters on the Half Shell

Tarragon & salted cherry mignonette

Steak Tartare


Yellow leek creme fraiche, buckwheat blini.



Second Course Recommendations


She-Crab Soup


Roasted Parsnip Soup


Simple Green Salad

Tarragon Vinaigrette


Entrée Recommendations:


 Wagyu Striploin

7 ounces, pan seared foie gras, sherried barley risotto, sauteed spinach

Apple Crusted Diver Scallops

Pan-seared diver scallops, shiitake powder & white bean puree, sauteed apples & shiitakes, baby kale.

Roasted Pheasant Breast

Confit pheasant pudding, haricot vert, pan jus.


Stuffed Portabella

Stuffing of squash melange, winter greens.



Leek & wild mushroom ragout, sage cream sauce. 

 Dessert Recommendations:

Luxardo Cherry & Chocolate Terrine

Luxardo whipped cream


Pate a Bombe

"Red Hot" Candy bombe, vanilla genoise cake


Blackberry & Frangipane Tart


$60.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.

Consuming Raw or Undercooked food could result in food borne illness