Valentine's Day Celebration

2/14/19

$60 per person, tax & gratuity not included.

Reservations Encouraged


First Course Recommendations:

 

First Course Recommendations 

Vegan roll; avocado, Arborio, chive, zucchini

Oysters on the Half Shell, Tuna tartar, Chive, Sea Salt

Filet Carpaccio, Arugula, Fresh Grana Padano, Truffle Oil, Fleur de Sel

Caviar, Parsnip Mousseline, Smoked Norwegian Salmon


Second Course Recommendations 

Shrimp Bisque

Potato Leek Soup (GF/VG) 

Simple Salad with Baby Greens, Tarragon Vinaigrette

Tarragon Vinaigrette

 


Entrée Recommendations

Beef Wellington, truffle Yukon gold potato, haricot vert, demi-glace

Seared diver scallop, parsnip puree, almonds, cauliflower, hibiscus cream

Roasted pheasant breast over confit pheasant pudding, haricot vert, pan jus

Portabella filled with squash mélange, winter greens (gf/vg)

Pappardelle with Lobster & sherry cream sauce


 Dessert Recommendations:

Luxardo Cherry & Chocolate Terrine

Luxardo whipped cream

Pate a Bombe

"Red Hot" Candy bombe, vanilla genoise cake

Blackberry & Frangipane Tart


 

$60.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.

Consuming Raw or Undercooked food could result in food borne illness