THANKSGIVING AT THE CONFIDENT RABBIT

A La Carte

 

Savory Buttermilk Biscuits

Shallot Butter, Cranberry Butter, Salted Butter (4ea)

Oyster Bread Pudding                                    Ham Croquettes

      Local oyster savory bread pudding                    Jambon de Bayonne, Gruyere

10                                                                           9

Oysters on the Half

½ dozen or Full dozen

Chef’s choice

9/18

 

 


THANKSGIVING MENU

3 course prix fixe menu- $55.00 per person**

 

First:

Mixed Green Salad

Sugared cranberry, roasted butternut squash, pecans, brown sugar vinaigrette (gf/vg/V)

 

Parsnip soup, rosemary crema (gf/vg)

 

Crepe & Simple Salad

Haricot vert, shiitake mushroom, mascarpone, fried shallot garnish. (vg)

 

Corn Pudding & Confit

Creamy Corn Pudding topped with Confit turkey leg

 

Baked Oysters*

 Shiitake Mushroom Cream, Gruyere, Brioche Breadcrumb

 

Entrée:

Traditional Roast Turkey Breast

Turkey leg confit hash, Yukon whip, haricot vert, cranberry gelée, jus. (gf)

 

Braised Beef Short Rib

Potato & Gruyere gratin, broccolini, demi-glace

 

Halibut

Prosciutto wrapped and roasted, sautéed greens, rosemary beurre blanc. (gf)

 

Seared Diver Scallop

Wild mushroom and truffle grits, sautéed baby spinach, lobster beurre blanc. (gf)

 

Roasted Cauliflower

Wrapped in zucchini ribbons, wild mushroom & kale sautée (gf/vg/V)

 

Dessert:

Pumpkin pot de crème (gf/vg)

cinnamon whipped cream.

 

Chocolate Bourbon Pecan Pie (vg)

 

Apple Pie

Crème Chantilly

Apple Cranberry Sorbet (gf/vg/V)

 

GF depicts gluten free, VG depicts vegetarian, V depicts Vegan

**Tax and Gratuity (20%) will automatically be added to your bill

.*Consuming Raw or Undercooked food could result in food borne illness