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Easter Sunday

Sunday, April 1st

Join us for a special luncheon created for the occasion by Chef Jacquie! 3 course prix fixe menu, $37.50 per person.

10:30-3:00. We will be closed for dinner service

March Wine Dinner

Sunday, March 4th

Join us for our exclusive monthly wine dinner! Chef Jacquie is proud to present her menu, inspired by "Fowl Weather!"  Special one-night retail wine sale for attendees!


Call (540) 371-9999. Please note that we do not accept reservation requests via voicemail. 


Day-of lunch reservation requests must be placed before 11:00 am. Day-of dinner reservation requests must be placed before 3:00 pm. For last minute reservations or parties of 7 or more, please call the restaurant directly at 540-371-9999.