Valentine's Day 2018
Chef Jacquie has crafted a special 4-course, prix fixe menu for $60 per person, not including tax and gratuity. Reservations are encouraged.
March Wine Dinner
Sunday, March 4th
Join us for our exclusive monthly wine dinner! Chef Jacquie is proud to present her menu, inspired by "Fowl Weather!" Menu is forthcoming. Special one-night retail wine sale for attendees!
Call (540) 371-9999. Please note that we do not accept reservation requests via voicemail.
Day-of lunch reservation requests must be placed before 11:00 am. Day-of dinner reservation requests must be placed before 3:00 pm. For last minute reservations or parties of 7 or more, please call the restaurant directly at 540-371-9999.