New Year's Eve Celebration

12/31/18

Seatings begin at 5PM, Last seating at 8PM


Amuse Bouche

First Course Recommendations:

Seared Diver Scallop, Wild Mushroom Stack, Truffle Crema

Beef Tartar, House Made Chips, Quail Egg

She Crab Soup

Chicken Liver Mousse, Accouterments

 

Entree Recommendations:

Filet of Beef, Truffle Foie Gras Butter, Barley & Mushroom Risotto, Cabernet Demi-Glace

Rock Shrimp filled Bronzini, Blue Corn Polenta, Seafood Beurre Blanc

Roasted Baby Lamb Chops; Confit New Potatoes, Sauteed Greens, Gremolata

 ~

Maine Lobster Tail, Thyme Scented Risotto, Lobster Cream Sauce

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Truffle Butternut Squash Ribbons, Wild Mushrooms, Baby Spinach

 


Salad Digestive


 Dessert Recommendations:

Mille Fuille; Nutella Buttercream, Chocolate Ganache, Hazelnut Crumb

~

Cherry Tart, Toasted Meringue

~

Creme Caramel

 


 

$65.00 Per person, Tax and Gratuity (20%) will automatically be added to your bill.

Consuming Raw or Undercooked food could result in food borne illness