Lunch Menu

Served beginning at 11:30 Monday through Saturday

Petit


Lunch


*Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness. 

(GF) Gluten free item

We are always happy to accommodate vegetarians and vegans. Please ask your server or call ahead for chef's vegetarian and vegan options of the day.

 
 
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Fruits de Mer


Served with seasonal mignonette, cocktail sauce, horseradish & lemon

 
 
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