$37.50 per person, tax & gratuity not included.
Mixed Green Salad
Fennel, radish, orange, mint, hazelnuts, orange vinaigrette.
Cream of Asparagus Soup
Chicken Liver Mousse
English peas, parmesan, roasted lemon, walnuts, banyuls vinaigrette.
Seared Diver Scallop*
Pea puree, shiitake mushooms, shiitake broth.
Shrimp & Grits
Colossal shrimp, creamy hominy grits, duck-shallot-spinach sausage, creamy kale sauce.
Glazed Rack of Lamb*
Honey-port-cherry glaze, celeriac puree, asparagus.
Roasted Pheasant* Breast
Lemon-thyme coated pheasant, braised carrot puree, sautéed escarole.
Spinach & Ricotta Ravioli
Vodka tomato cream sauce, spinach, fried tomato skins.
Stuffed with ratatouille, spinach & mushroom saute.
Lemon Meringue Cup
Lemon curd, graham crackers, meyer lemon whipped cream.
Chocolate Biscuit Cake
Milk chocolate mousse, chocolate ganache.
Housemade strawberry jam filling.
$37.50 Per person, Tax and Gratuity (20%) will automatically be added to your bill.
Consuming Raw or Undercooked food could result in food borne illness