Easter Sunday


$37.50 per person, tax & gratuity not included.

Reservations Encouraged

Served 10:30a-3:00p



Mixed Green Salad

Fennel, radish, orange, mint, hazelnuts, orange vinaigrette.


Cream of Asparagus Soup


Chicken Liver Mousse

Toast points.


Asparagus Salad

English peas, parmesan, roasted lemon, walnuts, banyuls vinaigrette.


Seared Diver Scallop*

 Pea puree, shiitake mushooms, shiitake broth.




Shrimp & Grits

Colossal shrimp, creamy hominy grits, duck-shallot-spinach sausage, creamy kale sauce.


Glazed Rack of Lamb*

Honey-port-cherry glaze, celeriac puree, asparagus.


Roasted Pheasant* Breast

Lemon-thyme coated pheasant, braised carrot puree, sautéed escarole.


Spinach & Ricotta Ravioli

Vodka tomato cream sauce, spinach, fried tomato skins.


Roasted Zucchini

Stuffed with ratatouille, spinach & mushroom saute.






Lemon Meringue Cup

Lemon curd, graham crackers, meyer lemon whipped cream.


Strawberry Pavlova


Chocolate Biscuit Cake

Milk chocolate mousse, chocolate ganache.



Housemade strawberry jam filling.


$37.50 Per person, Tax and Gratuity (20%) will automatically be added to your bill.

Consuming Raw or Undercooked food could result in food borne illness