Dinner Menu

Served beginning at 5:00 pm Tuesday through Sunday

Petit


*Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness. 

(GF) Gluten free menu item

We are always happy to accommodate vegetarians and vegans. Please ask your server or call in advance for chef's special of the day.

Fruits de Mer


Served with seasonal mignonette, cocktail sauce, horseradish & lemon

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