Brunch Menu

Served beginning at 10:30 every Sunday


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Fruits de Mer

Served with seasonal mignonette, cocktail sauce, horseradish & lemon



*Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness. 

(GF) Gluten free item

We are always happy to accommodate vegan & vegetarian guests. Please ask your server or call ahead for chef's special of the day.