The Confident Rabbit
Brunch Menu
Sample Menu
Served beginning at 10:30 every Sunday
Petit
5
Soup du jour
5
6
French Onion Soup
6
6
Mixed Green Salad
Seasonal mixed greens & shallot vinaigrette. (GF)
6
8
Seasonal Salad
Mixed greens, beets, goat cheese, walnuts, Banyuls vinaigrette. (GF)
8
10
Rillette
House confit, served with fresh baguette.
10
13
Charcuterie Board
Assorted charcuterie & accoutrements.
13
24
Motherboard
Charcuterie, cheeses & accoutrements.
24
14
Fried Oysters
One dozen oysters, cocktail sauce & spicy aioli.
14
Mkt
Baked Oysters*
1/2 dozen or full dozen
Mkt
Mkt
Baked Clams*
Half dozen or full dozen
Mkt
Fruits de Mer
Served with seasonal mignonette, cocktail sauce, horseradish & lemon
9
/
18
Oysters on the Half Shell*
1/2 dozen or full dozen
9
/
18
4.5
/
9
Clams on Half Shell*
1/2 dozen or full dozen
4.5
/
9
4
/
ea
Shrimp Cocktail
2oz Colossal Shrimp
4
/
ea
45
/
80
Seafood Plateau*
served with crackers, mignonette, horseradish, cocktail and lemon
45
/
80
Petit Plateau: one dozen oysters, on dozen clams, brandade de moreau spread, four colossal shrimp
Grande Plateau: one and a half dozen oysters, two dozen clams, brandade de moreau spread, six colossal shrimp
Brunch
10
Brioche French Toast
Warmed blueberries (V)
10
9
Cranberry Chicken Salad Sandwich
Brioche bread, served with mixed green salad.
9
10
Quiche of the Day
Seasonal deep dish quiche, mixed green simple salad, shallot vinaigrette.
10
15
Steak* & Eggs
Yukon mashed potato, sautéed haricot vert, sunny side up egg, demi glace. (GF)
15
12
Crepes of the Day
See server for details.
12
Pasta Special
TBD
*Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness.
(GF) Gluten free item
We are always happy to accommodate vegan & vegetarian guests. Please ask your server or call ahead for chef's special of the day.