Brunch Menu
Served beginning at 10:30 every Sunday
Petit
5
Soup du jour
5
6
French Onion Soup
6
6
Mixed Green Salad
Seasonal mixed greens & shallot vinaigrette. (GF)
6
8
Seasonal Salad
Mixed greens, beets, goat cheese, walnuts, Banyuls vinaigrette. (GF)
8
10
Rillette
House confit, served with fresh baguette
10
13
Charcuterie Board
Assorted charcuterie & accoutrements.
13
24
Motherboard
Charcuterie, cheeses & accoutrements.
24
14
Fried Oysters
One dozen oysters, cocktail sauce & spicy aioli.
14
Mkt
Baked Oysters*
1/2 dozen or full dozen
Mkt
Mkt
Baked Clams*
Half dozen or full dozen
Mkt
Fruits de Mer
Served with seasonal mignonette, cocktail sauce, horseradish & lemon
9
/
18
Oysters on the Half Shell*
1/2 dozen or full dozen
9
/
18
4.5
/
9
Clams on Half Shell*
1/2 dozen or full dozen
4.5
/
9
4
/
ea
Shrimp Cocktail
2oz Colossal Shrimp
4
/
ea
45
/
80
Seafood Plateau*
served with crackers, mignonette, horseradish, cocktail and lemon
45
/
80
Petit Plateau: one dozen oysters, on dozen clams, brandade de moreau spread, four colossal shrimp
Grande Plateau: one and a half dozen oysters, two dozen clams, brandade de moreau spread, six colossal shrimp
Brunch
10
Brioche French Toast
Warmed blueberries (v)
10
9
Cranberry Chicken Salad Sandwich
Brioche bread, served with mixed green salad.
9
10
Quiche of the Day
Seasonal deep dish quiche, mixed green simple salad, shallot vinaigrette.
10
15
Steak* & Eggs
Yukon mashed potato, sautéed haricot vert, sunny side up egg, demi glace. (GF)
15
12
Crepes of the Day
See server for details.
12
12
Wild Mushroom Risotto
Sauteed wild mushroom mix, baby spinach, mascarpone cheese, over easy egg. (GF) (V)
12
14
Shrimp & Grits
Jumbo shrimp, creamy grits, roasted tomato cream sauce, spinach. (gf)
14
*Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness.
(GF) Gluten free item
We are always happy to accommodate vegan & vegetarian guests. Please ask your server or call ahead for chef's special of the day.