The Confident Rabbit                                

 Welcomes Luke Payne with Roanoke Valley Wine Company

For our annual "Hunt for Red October” Wine Dinner, featuring all French Red Varietals & Hunted or Game Food.

Sunday, October 13th, 2019

 5:30pm arrival


Pheasant Roulade; currents, crimini, tarragon, mache salad with mushroom vinaigrette

Maison Michael Shaps, Bourgogne Pinot Noir, 2017

Retail $ 45      Sale $38

Rabbit Consomme; diced cherry & rabbit meatball, brunoise of mirepoix

Maison Passot Les Rampaux, Regnie,  2016

Retail $ 37    Sale $29

Dehydrated niçoise Olive crusted yellowfin tuna; baby kale, charcoal infused olive oil

Domaine de Pallus, Chinon Messanges Rouge, 2017

Retail $37        Sale $29

Venison ravioli

Domaine de la Charbonnierre, Vacqueyras, 2015

Retail $47        Sale $38

Apricot crusted boar tenderloin; plum puree, waffle fry

Domaine du Cayron, Gigondas, 2016

Retail $ 70     Sale $50

Duck magret; chestnut & eucalyptus puree, seared figs

Domaine de la Charbonniere, Chateauneuf-du-Pape, 2013

Retail $ 65     Sale $47  

Vanilla custard, baked cherry candied boar belly

Domaine Courbis, Saint-Joseph Rouge, 2016

Retail $ 50    Sale $34  

$100.00 Per person, Tax and Gratity (20%) will automatically be added to your bill.

Consuming Raw or Under cooked food could result in food borne illness