Seafood Wine Dinner

Presented by Luke Payne of Roanoke Valley Distributing Company

Sunday August 4, 2019

5:30pm arrival, 6pm first plate

Seafood Cake, Lychee Crema, Pea Shoots

Pfeffingen, Scheurebe Trocken, 2017

Retail $ 42      Sale $30

Pine Nut & Allspice Crusted Trout; Seasonal Greens

Goodfellow Family Cellars, Willamette Valley Chardonnay, 2017

Retail $ 50    Sale $38

Clam Stuffed Tortellini, Nutmeg Crema

Weingut Hollerer, Gruner Veltliner Alte Reben Reserve, 2016

Retail $30        Sale $22

Grill Pressed Squid, Green Puree, Sunflower Sprout

Eric Kent, Sauvignon Blanc Cuvee Renee, 2018

Retail $55        Sale $38

Thyme & Cherrywood Smoked Ahi Tuna, Sautéed Baby Spinach

Salwey, Salwey Pinot Noir Estate, 2015

Retail $ 45     Sale $32

Candied Beet & Cinnamon Custard, Cinnamon Mascarpone

Pra, Calpolicella Morandina, 2017

Retail $ 42     Sale $32  

$80.00 Per person, Tax and Gratity (20%) will automatically be added to your bill.

Consuming Raw or Under cooked food could result in food borne illness