An Tasteful & Sophisticated Experience
Local oysters fresh from the raw bar, intriguing French-inspired cuisine, and a thoughtfully curated wine list create the basis for a memorable meal at The Confident Rabbit. The bright and airy dining room is a place to see & be seen, and the elevated service provides the perfect touch.
Enjoy a sophisticated evening
Raw Bar Selections
We celebrate the finest oysters sourced from the Rappahannock River & The Chesepeake Bay and local tributaries, on our menu, as well as our tidal regions clams & extra large shrimp from nearby waters. They can be dressed up with Chef Jacquie's seasonal mignonettes, horseradish, & cocktail sauce, or enjoyed simply with a squeeze of fresh lemon.
Old Salts- Chincoteague, VA. Bold sea-side brininess with a smooth, clean follow-through.
Choptank Sweets- Cambridge, MD. Robust & meaty oyster with a rich creamy texture.
Rappahannock- Topping, VA. Sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
Chesapeake Gold- Hooper's Island, MD. Plump, full bodied oyster with a clean, strong ocean flavor.
James River-mild brininess, plump meats and very mild flavor.