The Confident Rabbit

est. 2017

An Elegant & Sophisticated Experience

Local oysters fresh from the raw bar, intriguing French-inspired cuisine, and a thoughtfully curated wine list create the basis for a memorable meal at The Confident Rabbit. The bright and airy dining room is a place to see & be seen, and the elevated service provides the perfect touch.


Enjoy an elegant evening


Raw Bar Selections

We celebrate the finest local oysters sourced from the Chesapeake Bay on our menu, as well as clams & shrimp. They can be dressed up with Chef Jacquie's seasonal mignonettes, horseradish, & cocktail sauce, or enjoyed simply with a squeeze of fresh lemon. 

Featured Oysters

Old Salts- Chincoteague, VA. Bold sea-side brininess with a smooth, clean follow-through.

Choptank Sweets- Cambridge, MD. Robust & meaty oyster with a rich creamy texture. 

Rappahannock- Topping, VA. Sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

Chesapeake Gold- Hooper's Island, MD.  Plump, full bodied oyster with a clean, strong ocean flavor.

James River-mild brininess, plump meats and very mild flavor.